Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling.we recommend cooking in a griddle or frying pan and keeping it simple with butter, salt,...
Our sirloin steak is unbelievably tender and full of intense flavor.We recommend seasoning generously with sea salt and pan-frying at high heat for 3 minutes on each side to form...
Our Tomahawk is one of the most succulent tender, beautifully marbled steaks money can buy. Definitely one of our favorites!We recommend grilling them over the coals.Our fresh, grass-fed tomahawk is the best...
At Butcher’s Block you can find the best fresh, grass-fed, and delicious Rump steak ever!The combination of hard-working muscles and their connective tissue gives our rump cook it either by...
At Butcher’s Block, you can find the best fresh, grass-fed, and delicious Delominco steak a flavorsome centerpiece for sharing with friends. Perfect for those steak lovers in your life.Cook it...
Our Flank steaks, however, benefit from our superior marbling and shorter muscle fibers, making them juicy and uncharacteristically tender.We recommend cooking by grilling to enjoy its delicious taste.Our fresh, grass-fed...
A real roast beef classic, the organic topside joint is equally at home quickly roasted and served pink as it is when slow-cooked and succulent. Our fresh, grass-fed steak is the...
