Our lamb cutlets really are a refined cut – you can't help but feel elegant when eating them.we recommend grilling them to enjoy the mouth-watering taste.All of our sheep are...
Our lamb shoulder is meltingly tender, and boned, rolled, and hand-tied by our head butcher for ease of carving.We recommend pot-roasting this joint with fresh herbs, lemons, and seasonal green...
There is nothing to beat our organic leg of lamb for robust flavor and super-succulent meat.We recommend cooking it by roasting Leaving the bone in adds flavor as the joint cooks...
Our lamb neck is one of the best. Really richly flavored, organic lamb neck fillet has beautiful internal marbling that makes it succulent and versatile.We recommend cooking it slowly, the...
Our coarse-cut lamb mince is a versatile family favorite packed full of flavor. We recommend using it for a homemade shepherd’s pie, a creamy moussaka, or even your own burgers or...
Our lamb's liver is bursting with flavor, as well as being extremely soft and tender.We recommend cooking it for a longer time as the longer you cook it the stronger...
Our lamb koftas are so full of flavor you'd be forgiven for thinking there must be something more complicated going on. We recommend grilling them charcoal, the extra Smokey flavor...
Our lamb cutlets really are a refined cut – you can't help but feel elegant when eating them.we recommend grilling them to enjoy the mouth-watering taste.All of our sheep are...
