At Butcher’s Block you can find the best fresh, grass-fed, and delicious Rump steak ever! The combination of hard-working muscles and their connective tissue gives our rump cook it either by roasting or frying to enjoy its yummy taste.
Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling.we recommend cooking in a griddle or frying pan and keeping it simple with butter, salt,...
Our sirloin steak is unbelievably tender and full of intense flavor.We recommend seasoning generously with sea salt and pan-frying at high heat for 3 minutes on each side to form...
