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بيف بريسكت
LE 430.00
DESCRIPTION
Our brisket flats are the most amazing thing you can try. We recommend slow cooking and after slow cooking, pull the meat apart with two forks and pile it into floury buns. Our grass-fed brisket flats are the best you can try.
Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling.we recommend cooking in a griddle or frying pan and keeping it simple with butter, salt,...
Our short ribs are delightfully tender and melty when slow-cooked.We recommend slow-roasting them in the oven − just season with salt and pepper (you can even use beer as a...
