Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling.we recommend cooking in a griddle or frying pan and keeping it simple with butter, salt,...
Our short ribs are delightfully tender and melty when slow-cooked.We recommend slow-roasting them in the oven − just season with salt and pepper (you can even use beer as a...
Our brisket flats are the most amazing thing you can try.We recommend slow cooking and after slow cooking, pull the meat apart with two forks and pile it into floury...
Our lamb cutlets really are a refined cut – you can't help but feel elegant when eating them.we recommend grilling them to enjoy the mouth-watering taste.All of our sheep are...
Our sirloin steak is unbelievably tender and full of intense flavor.We recommend seasoning generously with sea salt and pan-frying at high heat for 3 minutes on each side to form...
Our lamb koftas are so full of flavor you'd be forgiven for thinking there must be something more complicated going on. We recommend grilling them charcoal, the extra Smokey flavor...
At Butcher’s Block, you can find the best fresh, grass-fed, and delicious solo fillet ever!Juicy, flavourful, and tender is what describes it best, where enjoying every bite is guaranteed.Cook it...
Our boneless and skinless chicken breast is a unique combination of so-sweet fat; rich meat this makes it a real joy to eat.We recommend baking them To make perfectly baked...
At Butcher’s Block, you can find the best fresh, grass-fed, and delicious Moza Kandoz ever!super-quick to cook, and also very tasty Simplicity at its bestCook it with vegetables and enjoy its...
