Our lamb shoulder is meltingly tender, and boned, rolled, and hand-tied by our head butcher for ease of carving.We recommend pot-roasting this joint with fresh herbs, lemons, and seasonal green...
There is nothing to beat our organic leg of lamb for robust flavor and super-succulent meat.We recommend cooking it by roasting Leaving the bone in adds flavor as the joint cooks...
Our steak stroganoff strips are tender and tasty and a great addition to those speedy suppers.We recommend using them to make fajitas and tacos! Top with sour cream, guacamole, and...
Our Kandoz Kofta is made from a succulent mixture of fresh beef mince and really very little else.The mince is finely ground with the perfect amount of fat, so both texture...
Our Osso Buco is an excellent cut for stewing, braising, and slow-cooking. During the long-simmering process, it becomes delicately tender and unleashes its exquisite buttery flavor. We recommend cooking by smoking...
Our shish tawook is perfect for both lunch and dinner. You are going to love it.We recommend grilling it and adding onion sauce to enjoy itOur fresh, grass-fed chicken is...
Our chicken shawarma is both unique and special.We recommend cooking it with vegetables to enjoy its delicious taste.Our fresh, grass-fed chicken is the best you can eat.
Our beef shish kebabs have a unique taste.They are perfect for both lunch and dinner.We recommend grilling them by charcoal to enjoy their mouth-watering taste.Our fresh, grass-fed beef is the...
