Our beef liver comes ready sliced and carefully trimmed by our butchers so here's no prep for you to do and you can be sure it'll cook evenly.We recommend cooking...
Our boneless chicken is tender and deliciously succulent. we’ve yet to find a bird as tasty and moist as ours. Using a whole chicken is a great and cost-effective way...
Our lamb neck is one of the best. Really richly flavored, organic lamb neck fillet has beautiful internal marbling that makes it succulent and versatile.We recommend cooking it slowly, the...
Our lamb shoulder is meltingly tender, and boned, rolled, and hand-tied by our head butcher for ease of carving.We recommend pot-roasting this joint with fresh herbs, lemons, and seasonal green...
There is nothing to beat our organic leg of lamb for robust flavor and super-succulent meat.We recommend cooking it by roasting Leaving the bone in adds flavor as the joint cooks...
Our beef burger is wonderfully rich and juicy.We recommend cooking it over medium heat on the BBQ or in a griddle pan to allow the cheese to slowly melt through...
Our beef meatballs are made with our own unique special recipe. A real Butcher's Block favorite, these meatballs are a versatile option.We recommend making them with rice. They can be used...
Our lamb cutlets really are a refined cut – you can't help but feel elegant when eating them.we recommend grilling them to enjoy the mouth-watering taste.All of our sheep are...
