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كبده ضاني
LE 270.00
DESCRIPTION
Our lamb's liver is bursting with flavor, as well as being extremely soft and tender. We recommend cooking it for a longer time as the longer you cook it the stronger the taste becomes). Our fresh, grass-fed lamb is the best you can eat.
Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling.we recommend cooking in a griddle or frying pan and keeping it simple with butter, salt,...
Our short ribs are delightfully tender and melty when slow-cooked.We recommend slow-roasting them in the oven − just season with salt and pepper (you can even use beer as a...
